Brazilian Coffee

By cindyandmojo

Ingredients

• 1 oz Cachaca
• 1/2 oz Kahlua
• 1/2 Dark Creme de Cacao
• coffee
• Whipped Cream

Preparation

Step 1

Warm a coffee glass
Pour cachaca, coffee liqueur, dark creme de cacao in the glass.
Fill up with coffee but not to the top, leaving room for cream.
Top up with whipped creme.
Sprnkle with chocolate shavings.
Variation

Substitute chocolate liqueur for the dark creme de cacao.