Chinese Six Spice Marinade

By MelanieAnn

Ingredients

• 2/3 cup minced green onions
• 6 cloves Fresh CHRISTOPHER RANCH California Garlic peeled minced
• 1 l4 cup soy sauce
• 1/4 cup dry sherry
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons chili oil
• 2 teaspoons oriental sesame oil
• 2 teaspoons five-spice powder

Preparation

Step 1

Combine all ingredients and mix well. Great on beef or poultry. Make a day in advance to enhance flavors but this one should’t be stored too long.