SEVEN LAYER FIESTA DIP

By gammy

SPICY LAYERED DIP. CAN BE MADE 1 DAY IN ADVANCE

Ingredients

• 1 CAN (16 OZ) REFRIED BEANS
• 1 CONTAINER (16 OZ) SOUR CREAM (I
• USE LIGHT)
• 1 PACKAGE (1.25 OZ) TACO SEASONING
• 2 CUPS (8 OZ) SHREDDED CHEDDAR CHEESE
• 1 TOMATO, CHOPPED (1 CUP)
• 1/2 CUP SLICED GREEN ONIONS
• 1 CUP GUACAMOLE
• 1/2 CUP SLICED BLACK OLIVES
• TORTILLA CHIPS

Preparation

Step 1

SPREAD REFRIED BEANS IN A SHALLOW SERVING DISH.
MIX SOUR CREAM WITH TACO SEASONING AND SPREAD OVER BEANS.
TOP WITH CHEESE, TOMATO, ONIONS, DOLLOPS OF GUACAMOLE AND OLIVES. SERVE WITH TORTILLA CHIPS.
NOTE:
REDUCE CALORIES BY USING LIGHT SOUR CREAM; REDUCED FAT CHEESE AND SERVE WITH BAKED TORTILLA CHIPS.