GRILLED PEANUT CHICKEN

By gammy

READY IN 30 MINUTES

Ingredients

• 2 TABLESPOONS REDUCED FAT PEANUT
• BUTTER
• 1 TABLESPOON FRESH LIME JUICE
• 2 TEASPOONS SOY SAUCE
• 1 CLOVE GARLIC, CHOPPED
• 1/3 TEASPOON CURRY POWDER
• 1 DASH GROUND CAYENNE PEPPER
• 4 SKINLESS BONELESS CHICKEN BREAST,
• HALVED

Preparation

Step 1

PREHEAT GRILL FOR HIGH HEAT
IN A BOWL, MIX THE PEANUT BUTTER, LIME JUICE, SOY SAUCE, GARLIC, CURRY POWDER, AND CAYENNE PEPPER.
LIGHTLY OIL THE GRILL GRATE. PLACE CHICKEN ON GRATE, AND BRUSH WITH 1/2 THE SAUCE. GRILL 6 TO 8 MINUTES.
TURN CHICKEN, AND BRUSH WITH REMAINING SAUCE. CONTINUE GRILLING 6 TO 8 MINUTES UNTIL JUICES RUN CLEAR.