RAMEN SOUP WITH VEGETABLES

RAMEN SOUP WITH VEGETABLES
RAMEN SOUP WITH VEGETABLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium yellow onion, diced medium

  • 2

    carrots, diced medium

  • 1

    stalk celery, diced medium

  • 1/4

    pound green beans, trimmed and cut into 1/2-inch pieces

  • Salt and pepper

  • 1

    can (14.5 ounces) diced tomatoes

  • 3 1/2

    cups chicken broth

  • 2

    packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)

Directions

In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.

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