GRANOLA - GLUTEN FREE

GRANOLA - GLUTEN FREE
GRANOLA - GLUTEN FREE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups organic gluten free oats

  • 1

    cup oat flour

  • 1/2

    cup cranberries

  • 1/2

    cup honey roasted almonds

  • 1/2

    cup hemp seeds

  • 3/4

    cup coconut oil. If solid microwave 1015 secs.

  • 3/4

    cup maple syrup grade B

  • 1

    tsp. vanilla extract

Directions

Heat oven to 350F Mix oats, flour, cranberries, almonds, and hemp seed. Ina small bowl, whisk coconut oil, syrup, and vanilla. Pour wet ingredients into dry. and stir, Spread mixture evenly on a sided baking sheet lined with parchment. bake 30 minutes until edges are golden. Allow to cool 10 minutes. Break into smaller pieces. Store in airtight container for up to 2 weeks. Serve as a breakfast food, snack, or topping for ice cream or yogurt.

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