Menu Enter a recipe name, ingredient, keyword...

TACOS

By

Google Ads
Rate this recipe 0/5 (0 Votes)
TACOS 0 Picture

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup tomato paste (from a 6-ounce can)
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 teaspoons chili powder
  • 1 pound ground beef (80 percent lean)
  • Coarse salt
  • 8 crisp taco shells
  • Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving
  • I

Details

Servings 8

Preparation

Step 1

In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes.

Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.

Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.

Review this recipe