CHERRY ORANGE SOUP WITH MINT

By gammy

VERY GOOD

Ingredients

• 4 CUPS FRESH CHERRIES
• 2 CUPS ORANGE JUICE
• 1/4 CUP HONEY
• 1/4 TEASPOON CINNAMON
• 2 TABLESPOONS CORNSTARCH
• 2 TABLESPOONS WATER
• CHERRY YOGURT, CHERRY AND MINT
• FOR GARNISH

Preparation

Step 1

RESERVE 4 TO 6 CHERREIS FOR GARNISH. PIT REMAINING CHERRIES AND CHOP IN FOOD PROCESSOR OR BLENDER.
HEAT CHERRIES, ORANGE JUICE, HONEY AND CINNAMON TO A BOIL IN SAUCEPAN. DISSOLVE CORNSTARCH IN WATER, GRADUALLY STIR INTO CHERRY MIXTURE AND COOK 1 MINUTE. REFRIGERATE OVERNIGHT
SPOON INTO BOWLS, GARNISH EACH WTIH YOGURT, A CHERRY AND A MINT LEAF.