Chocolate Peanut Butter Cake

By jasonhewitt

Donna Nanny

Ingredients

• Frosting:
• 2 C Flour
• 2/3 C Cocoa Powder
• 1 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1 2/3 C Sugar
• 3 Eggs
• 1 tsp Vanilla
• 1 C Mayonnaise
• 1 1/3 C Water
• 1 Stick Butter, Softened
• 1 C Peanut Butter
• 3 Tbs Milk (or more as needed)
• 2 C Powdered Sugar
• Reeses Peanut Butter Cups, Rough Chopped

Preparation

Step 1

Cake: Preheat oven to 350 Degrees.

Mix Flour and Cocoa and set aside. Combine the Soda, Powder, sugar, then add the eggs, vanilla, mayo and water. Slowly add the flour/cocoa mixture. Bake in a 9 by 13 pan for 30 minutes. Cool

Frosting:
Cream butter and peanut butter, mix in sugar gradually. Use milk to thin. Spread on cake. Top with Rough Chopped Reese Cups.