korean beef bowl

By RoketJSquerl

Ingredients

• 1/3 cup brown sugar
• 1/4 cup low sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon crushed ginger
• 1 1/2 teaspoons minced garlic
• 1 pound ground beef
• 1 tablespoon veggie oil
• 1 tablespoon chives
• roasted/steamed broccoli
• cooked brown rice

Preparation

Step 1

Start with a large skillet and heat oil until hot. First add garlic and cook for a minute until you can smell it fragrantly. Add in ground beef.
While beef is cooking mix brown sugar, soy sauce, sesame oil, red pepper flakes, and lastly ginger in a small bowl. Set aside.
Once beef is cooked and all crumbled, drain the fat. Pour in sauce mixture with chives, let simmer until hot.
Serve over brown rice with roasted broccoli.