CHEESE SAUCE

By gammy

SERVED WITH CHICKEN CORDON BLEU

Ingredients

• 1 TABLESPOON BUTTER OR MARGARINE
• 1 TABLESPOON ALL-PURPOSE FLOUR
• 1 CUP MILK
• 1/4 TEASPOON SALT
• 1/2 CUP SHREDDED SWISS CHEESE
• 2 TABLESPOONS WHITE WINE OR CHICKEN
• BROTH

Preparation

Step 1

IN A 1-QT MICROWAVE-SAFE DISH, HEAT THE BUTTER ON HIGH FOR 30 SECONDS; STIR IN THE FLOUR UNTIL SMOOTH. COOK UNCOVERED ON HIGH FOR 30 SECONDS. ADD MILK AND SALT. COOK 3-4 MINUTES LONGER OR UNTIL THICKENED. STIR IN CHEESE UNTIL SMOOTH. ADD THE WINE OR BROTH. SERVE OVER CHICKEN.