- 8
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- Iceberg lettuce shredded
- 2 large vine-ripe tomatoes chopped
- 1 pound lean bacon cooked crisp, and crumbled
- Sea salt bagel chips
Preparation
Step 1
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
This recipe yields 8 servings.