ANGEL LUSH WITH PINEAPPLE

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CAN BE PREPARED WITH LOW CALORIE
INGREDIENTS

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  • 10

Ingredients

  • 1 BOX OF ANGEL FOOD CAKE MIX (PREPARED)
  • 1 PACKAGE (4 SERVING) VANILLA INSTANT
  • PUDDING & PIE FILLING (SUGAR FREE)
  • 1 CUP THAWED COOL WHIPPED TOPPING
  • (LIGHT, FAT, FREE OR SUGAR FREE)
  • 1 CAN (20 OZ) DOLE CRUSHED PINEAPPLE IN
  • JUICE, UNDRAINED

Preparation

Step 1

MIX DRY PUDDING MIX AND PINEAPPLE IN MEDIUM BOWL. GENTLY STIR IN WHIPPED TOPPING.
CUT CAKE HORIZONTALLY INTO 3 LAYERS. PLACE BOTTOM CAKE LAYER ON SERVING PLATE. TOP WITH 1/3 OF THE PUDDING MIXTURE. REPEAT LAYERS 2 TIMES.
REFRIGERATE AT LEAST 1 HOUR. TOP WITH STRAWBERRIES JUST BEFORE SERVING.
STORE LEFTOVERS IN REFRIGERATOR.

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