Ham and Egg favorite

By ksgroves

Ingredients

• 1 tbsp butter or margarine
• 1/4 cup chopped onion
• 2 tbsp flour
• 1/4 cup milk
• 3/4 cup shredded Swiss Cheese
• 2 eggs
• 1/2 cup chopped cooked ham
• 1/2 cup chopped fresh spinach

Preparation

Step 1

Set electric skillet to 300 degrees. Add butter and melt. Add onions and saute until onions are tender, about 2 minutes. Remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each wedge onto serving plate.