Peanut Butter Banana Bread

Cooking Light Recipe Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offers delightfully surprising crunch.

Photo by Constance F.

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

16

servings

Ingredients

  • Bread:

  • 1 1/2

    cups mashed ripe banana

  • 1/3

    cup plain fat-free yogurt

  • 1/3

    cup creamy peanut butter

  • 3

    tablespoons butter, melted

  • 2

    large eggs

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 6.75

    ounces all-purpose flour (about 1 1/2 cups)

  • 1/4

    cup ground flaxseed

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground allspice

  • 2

    tablespoons chopped dry-roasted peanuts

  • Cooking spray

  • Glaze:

  • 1/3

    cup powdered sugar

  • 1

    tablespoon 1% low-fat milk

  • 1

    tablespoon creamy peanut butter

Directions

1. Preheat oven to 350°. 2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool. 4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

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