Menu Enter a recipe name, ingredient, keyword...

stevia apple crisp

By

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • Ingredients:
  • Filling
  • 4 cups apples, sliced
  • ½ cup water
  • 1 Tbsp + 2 1/4 tsp Truvia™ natural sweetener spoonable*
  • 2 Tbsp all purpose flour
  • 1 ½ tsp ground cinnamon
  • ½ tsp nutmeg
  • Non-stick cooking spray
  • * or 6 packets Truvia™ natural
  • sweetener Crisp:
  • 1 cup rolled oats
  • 1 Tbsp + 2 1/4 tsp Truvia™ natural sweetener spoonable*
  • ¼ cup all purpose flour
  • 1 ½ tsp ground cinnamon
  • ¼ cup butter, melted
  • 1 ½ Tbsp brown sugar
  • 1/8 tsp salt
  • * or 6 packets Truvia™ natural
  • sweetener

Details

Preparation

Step 1

1. Assemble all ingredients; Preheat oven to 375°F.
2. Place apples in a large bowl; sprinkle with water, Truvia™ natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with non-stick spray; Place apple mixture in dish.
4. In a separate small bowl, combine oats, Truvia™ natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35-40 minutes until apples are tender.

Optional:
Pairs well when served with light vanilla ice cream.
If desired, peel apples-will reduce fiber content.
Nutrition Facts per serving

Calories 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat,0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g: Protein, 3g; Vitamin A, 4% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV

You'll also love

Review this recipe

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Apple Cake