Pletts

By SAEB

Swedish pancakes

Ingredients

• 2 eggs
• 2 cups milk
• 3 tsp sugar
• 1 ½ cups flour
• 1 tsp salt

Preparation

Step 1

Beat eggs and add milk
Mix flour, salt and sugar, then add gradually to egg,/milk mixture. Stir batter well.

Heat pan slowly. Brush with butter, let butter melt.

Put approximately 1½ Tbsp in each cutout, bake a few minutes, turn over, bake on other side until lightly browned

Sever with jam