Basic Crepes

By á-650

Ingredients

• 2 * 2 cups all-purpose flour
• 4 * 4 eggs
• 1 * 1 cup milk
• 1 * 1 cup water
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 cup butter, melted

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.



Nutritional Information open nutritional information

Amount Per Serving Calories: 216 | Total Fat: 9.2g | Cholesterol: 123mg