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Ingredients
- Oven Temperature: 350
- 1 large head cauliflower
- 1/2 tsp. salt
- 1 can cream of chicken soup
- 4 oz. shredded Cheddar cheese
- 1/3 cup mayonnaise
- 1/2 tsp curry powder
- 3 tbsp. melted butter
- 1/2 cup dried bread crumbs
Preparation
Step 1
Break cauliflower into flowerets. Cook in water with salt over medium low heat 10 minutes. Drain. In a 2 qt. casserole, stir in soup, cheese, mayonnaise and curry powder. Add cauliflower. Melt butter in a saucepan and stir in bread crumbs. Sprinkle on top of casserole. Bake 30 minutes. Amount: 6-8 servings.
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