Lemon Squares
By á-36
Rate this recipe
5/5
(1 Votes)
Ingredients
- Crust:
- 1 C butter
- 2 C flour
- 1/2 c sugar
- pinch salt
- Lemon Curd:
- 4 eggs
- 1/3 C lemon juice
- 1 tsp lemon zest
- 2 C sugar
- 1/4 C flour
- 1 tsp baking powder
- Powdered sugar for garnish
Details
Servings 24
Preparation
Step 1
Pre heat oven to 350
Mix all crust ingredients in food processor until combined.
Press into a parchment lined 9 x 13 pan and bake 20 min.
Mix lemon curd ingredients together in food processor, then pour onto baked crust and bake for 20 - 25 min.
Allow to cool, then sprinkle liberally with powdered sugar.
Cut into 2" squares
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