Tomato Salad - Stuffed Avocados

By á-178825

4 servings. 4 1/2 stars.

Ingredients

• 2 small tomatoes, chopped
• 2/3 c crumbled feta cheese
• 1/3 c chopped red onion
• 2 T minced fresh parsley
• 2 T EVOO
• 1 T red wine vinegar
• 1 t minced fresh oregano or 1/4 t dried oregano
• 1/8 t salt
• 1/8 t pepper
• 2 medium ripe avocados, halved,pitted & peeled

Preparation

Step 1

In small bowl, combine first 9 ingredients. Spoon into avocado halves. Serve immediately.

Options: jalapeño, onion, lime juice; blue cheese or Gorgonzola instead of feta.