- 8
- 10 mins
- 35 mins
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Ingredients
- 1 Tbsp. Chicken Bouillon
- 8 oz. Sour Cream
- 6 eggs
- 1/2 cup Chorizo Sausage (cooked & chopped)
- 1/2 cup Cheddar Cheese (shredded)
- 9" unbaked pie shell
Preparation
Step 1
1.) Pre-Heat oven to 350 degrees.
2.) Combine bouillon, sour cream, eggs, chorizo and cheese in Medium bowl. Pour into a pastry shell.
3.) Back 30 minutes or until toothpick inserted in center comes out clean.