Chocolate Peanut butter Frozen Yogurt

By raegrifftie

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Ingredients

• 2 C Plain 0% Chobani Greek Yogurt
• 3 Tbsp Creamy Peanut Butter
• 2 Tbsp Chocolate Chunks (feel free to add more)

Preparation

Step 1

1. In a food processor or blender, combine Chobani and peanut butter until smooth.

2. Toss in chocolate chunks.

3. Move to a plastic or glass container and cover with top or plastic wrap.

4. Freeze for 2 hours.

5. Take out to defrost a few minutes before serving.