Crisp Cucumber Salsa

By á-178825

Makes 2 1/2 cups. 10 servings. 5 stars.

Ingredients

• 2 c finely chopped seeded & peeled cucumber
• 1/2 c finely chopped seeded tomato
• 1/4 c chopped red onion
• 2 T minced fresh parsley
• 1 jalapeño pepper, seeded & chopped (more to taste)
• 4 1/2 t minced fresh cilantro
• 1 garlic clove, minced
• 1/4 c reduced fat sour cream
• 1 1/2 t lemon juice
• 1 1/2 t lime juice
• 1/4 t ground cumin
• 14 t seasoned salt
• Baked tortilla chip scoops

Preparation

Step 1

In small bowl combine first 7 ingredients. In another bowl combine sour cream, lemon juice, lime juice, cumin & seasoned salt. Pour over cucumber mixture & toss gently to coat.

Serve immediately with chips.