HOT FUDGE SAUCE

HOT FUDGE SAUCE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14 oz.) can Eagle Brand® Sweetened Condensed Milk

  • 2

    tablespoons butter

  • 2

    tablespoons water

  • 1

    teaspoon vanilla extract

Directions

MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium heat. Beat smooth with wire whisk if necessary. Stir in vanilla. SERVE warm over ice cream or as fruit dipping sauce. Store leftovers covered in refrigerator; reheat to serve. To Reheat: Combine desired amount of sauce with small amount of water in small heavy saucepan. Stir constantly over low heat until heated through. MICROWAVE METHOD Combine ingredients in 1 quart glass measure. Microwave on HIGH (100% power) 3 to 3 1/2 minutes, stirring after each minute. Nutritional Information Per Serving Serving Size (1/16 of recipe, abt 2 T), Calories 150 (Calories from Fat 60), Total Fat 6g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 10mg, Sodium 40mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 20g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 2%.


Nutrition

Facebook Conversations