Spicy Beer Mary

By mrshermes2002

Ingredients

• Old Bay® seasoning (optional)
• Kosher salt (optional)
• 1 lime, cut into wedges
• 3 cups hot-style vegetable juice, chilled
• 1 teaspoon lime juice
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon bottled hot pepper sauce
• 1/4 teaspoon celery seeds
• 1/4 teaspoon ground white pepper
• 2 12 ounce cans or bottles lager or pilsner beer, chilled
• Ice cubes
• Celery sticks and/or lime wedges

Preparation

Step 1

If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.

In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.

Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.