Dutch Apple Pie

By Lshah

Ingredients

• 2 c flour
• 1 c brown sugar
• 1/2 c oatmeal
• 1 tsp salt
• 3/4 c melted butter
• 2 c tart apples, diced
• 1 c sugar
• 3 T cornstarch
• 1/4 tsp salt
• 1 c water
• 1 tsp vanilla

Preparation

Step 1

Mix flour, brown sugar, oatmeal, and salt. Add butter; mix to crumb consistency. Keep 1 cup for topping. Spread rest into 10-inch pie pan. Cover crust with apples.

In saucepan, bring sugar, cornstarch, salt, water and vanilla to a boil, stirring constantly. When thick & transparent pour over apples. Top with remaining crumbs.

Bake at 350F for 40 to 55 minutes or until crust is lightly browned & crunchy.