Chicken - Breast [CP] 'Korean Chicken

By Kwasome

Ingredients

• 1 ½ pounds of boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1 teaspoon sesame oil
• 1 1/2 tablespoons of honey
• 1/2 cup soy sauce
• 2 tablespoons water
• 3 cloves garlic, finely chopped
• 1 tablespoon finely chopped ginger
• 2 green onions, chopped (optional)
• 2 teaspoons sesame seeds (optional)

Preparation

Step 1

1.) Prepare the chicken: Season the chicken breasts with salt and place them in the slow cooker.

2.) Make the sauce: In a small bowl, mix together the sesame oil, honey, soy sauce, garlic and ginger. Pour the mixture over the chicken.

3.) Cook the chicken on high for 4 hours or on low for 6-8 hours.

4.) Shred the chicken and return to the slow cooker to coat it in the cooking liquid. Before serving, sprinkle with chopped green onion and sesame seeds if desired.