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Potato Soup

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Ingredients

  • 2 lbs. southern hash browns
  • 1 qt. chicken broth
  • green onions to taste
  • 1 large can cream of chicken soup
  • cheese
  • cooked bacon, crumbled

Details

Preparation

Step 1

Boil hash browns in chicken broth with green onions until done. Add cream of chicken soup. Simmer for a few minutes. Serve with cheese and bacon on top.

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