CRANBERRY WALNUT COLESLAW

By gammy

A CIDER VINAIGRETTE DRESSING MAKES IT CRISP AND LIGHT

Ingredients

• DRESSING:
• 1/3 CUP CIDER VINEGAR
• 1/3 CUP VEGETABLE OIL
• 1/3 CUP SUGAR
• 1 TEASPOON CELERY SEED
• COLESLAW:
• 1 CUP WALNUTS, COARSELY CHOPPED
• 1 CUP DRIED CRANBERRIES
• 2 CUPS RED CABBAGE, FINELY SLICED
• 2 CUPS GREEN CABBAGE, FINELY SLICED
• 1/4 CUP THINLY SLICED RED ONION

Preparation

Step 1

MIX THE DRESSING INGREDIENTS TOGETHER.
PUT THE COLESLAW INGREDIENTS INTO A BOWL AND TOSS WITH THE DRESSING. COVER AND REFRIGERATE ABOUT 3 HOURS BEFORE SERVING. STIR AND DRAIN OFF ALL LIQUID BEFORE SERVING.
NOTE:
THE SLAW KEEPS FOR ABOUT 5 DAYS, COVERED AND RERIGERATED.