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Ingredients
- 2 sticks (1 cup) butter, softened
- 1 jar (7 oz.) marshmallow cream
- 1 cups confectioners sugar
- 1 tsp. vanilla extract
Preparation
Step 1
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended beat in confectioner's sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.
My be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature before using.