Libby Pumpkin Pie

By Lshah

Makes 2 pies

Ingredients

• 4 eggs
• 1-29 oz can pumpkin filling
• 1 1/2 c sugar
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 2-13 oz cans evaporated milk
• 2-9 " pie shells (deep)

Preparation

Step 1

Combine ingredients. Divide & pour into 2 shells. Bake at 425F for 15 minutes. Reduce heat to 350F bake 45 minutes.