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Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour +1tb to coat the berries
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 salt
- 1 tsp. ground ginger
- 1/2 cup unsalted butter ,melted
- 1/2 cup sugar
- 1/4 cup honey
- 1 lg. egg
- 1 cup finely chopped Crystallized ginger
- 1 1/2 cups trimmed mulberries
- 1/4 brown sugar
- 1 cup plain yogurt
Preparation
Step 1
Preheat the oven to 450
Mix together the flours, baking powder, baking soda,salt and ground ginger, and set aside
In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt
Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb.of flour to coat. Fold the crystallized ginger and mulberries into the batter.
Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the 1/4 cup of brown sugar on top of each muffin.
Bake for 12-14 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool the muffins for minutes, then them out of pans to cool completely.