Parchment paper wrappers
These give muffins and cupcakes a festive air and they keep the baked goods from sticking to the pan
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Ingredients
- 5 inch square pieces of parchment paper
- muffin tin
- vegetable oil
Preparation
Step 1
Cut 5-inch square pieces of parchment.
Spray a muffin tin with vegetable oil cooking spray to hold parchment in place.
Place 1 piece of parchment into 1 cup of the tin, pressing along folds to crease. Repeat with other cups and parchment pieces.
Scoop batter into cups and bake.