- 1
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Ingredients
- 1/2 cup Cachaca Rum
- Juice from 2 Limes
- 2 Tbsp Agave Nectar or Sugar
- Crushed Ice (optional)
- Extra Lime Wedges for garnish
Preparation
Step 1
Directions:
Mix all ingredients in a cocktail shaker with a couple of ice cubes until chilled thoroughly.
Fill the glasses the rest of the way with crushed ice up to the rim and pour the rum mixture in each glass.
Top off with a squeeze of lime.