CHILI CON QUESO

By Gamma_2

MEXICAN CHEESE DIP

Ingredients

• 1 large Onion
• 1 Garlic Clove, minced
• 2 Tbsp. bacon drippings
• 1 8 0z. can Tomatoes and Green Chilies
• 1 Tbsp. Flour
• 1 lb. Velveeta Cheese, cut into cubes
• Chili Powder to taste
• Dash of Worcestershire Sauce
• Dash of Tabasco Sauce (optional)

Preparation

Step 1

Saute onion and garlic in bacon drippings in saucepan until onion is tender. Drain 2 tablespoons liquid from tomatoes and green chilies; reserve. Add remaining tomatoes and green chillies to onion mixture; bring to a boil. Mix flour and reserved juice; stir into tomato mixture. Add cheese, chili powder, Worcestershire sauce and Tabasco sauce; cook, stirring, until cheese is melted. Serve with tortilla chips, tostados and corn chips.