Pork & Onion Kabobs

By á-178825

6 servings. 5 stars. Marinate 3 hours or overnight.

Ingredients

• 1/2 c reduced sodium soy sauce
• 1/4 c chili sauce
• 1/4 c honey
• 2 T EVOO
• 2 T finely chopped onion
• 2 t curry powder
• 2 lbs boneless pork, cut into 1 in. cubes
• 3 med onions, cut into 1 in. wedges

Preparation

Step 1

In small bowl combine first 6 ingredients. Remove half for basting; cover & refrigerate. Pour remaining marinade into Lg resealable plastic bag. Add pork; seal bag & turn to coat. Cover & refrigerate for 3 hours or overnight.

Drain & discard marinade. On 6 metal or soaked wooden skewers alternately thread pork & onions.

Grill uncovered over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning & basting for 10-15 minutes until meat is tender.