Peanut Butter Caramel Apple Crumble

By srumbel

Caramel apples and peanut butter crumble makes a skillet dessert that is absolutely delicious with vanilla ice cream.
from insidebrucrewlife.com

Ingredients

• 6 cups peeled diced Crunch Pak apples
• 1 cup caramel apple ice cream topping, divided
• 1 1/3 cup baking mix (like Bisquick)
• 1 Tablespoon sugar
• 1/3 cup caramel coffee creamer
• 1 Tablespoon melted butter
• 1/4 cup creamy peanut butter
• 1/2 cup quartered mini peanut butter cups
• vanilla ice cream

Preparation

Step 1

Place the diced apples and 1/2 cup caramel topping in a 10 inch cast iron skillet on medium heat. Saute and simmer for 15-20 minutes, stirring occasionally.
Mix together the baking mix, sugar, creamer, and butter with a fork until a soft dough forms. Add the peanut butter and stir until combined. Stir in the peanut butter cups gently. Crumble over the top of the hot apples. Bake at 425 degrees for 10-12 minutes. Serve hot with ice cream, caramel topping, and extra peanut butter cups. Serves 6-8.

Notes

*If you do not have a cast iron skillet, cook the apples in a regular skillet. Then spoon the apples into an 8x8 baking dish and continue with directions.

Yield: Serves 6-8