Maple Sausage and Almond Butter Pancakes
By JenHall
haven't tried this yet - from paleomadeperfect.wordpress.com
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 lb all natural, nitrate free sausage
- 1/4 cup plus 1tbsp maple syrup
- 1/2 cup almond butter
- 1/2 cup tapioca flour
- 1 tsp vanilla extract
- 2 tbsp almond milk
- 2 egg
- 1 tsp baking soda
- 1 banana
Details
Adapted from paleomadeperfect.wordpress.com
Preparation
Step 1
In a large pan crumble and brown sausage. Drain fat and stir in 1/4 cup maple syrup, cover pan, reduce heat and let summer while you cook your pancakes. In a blender combine all remaining ingredients and blend completely. Heat a large pan to medium/high and coat lightly with coconut oil. Use an ice cream scoop to make the same size pancakes. Cook until the pancake has small bubbles all over, flip, and continue cooking another 2-3 minutes. Serve as a stack with sausage on top. Enjoy!
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