Blackened Grilled Flank Steak

By Judy1

Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.

Ingredients

• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons hot paprika
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper
• 1 (2-pound) flank steak, trimmed
• Cooking spray

Preparation

Step 1

Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.

Prepare grill.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.