Egg Sandwich with Ham and Spinach

By courtneyepowell

Ingredients

• 1 tablespoon olive oil
• 2 large eggs
• 2 whole-grain English muffins, split and toasted
• 1 cup baby spinach
• 2 slices deli ham
• kosher salt and black pepper
• hot sauce, for serving (optional)

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium heat, then fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks.
Form 2 sandwiches with the English muffins, fried eggs, spinach, and ham. Season with ¼ teaspoon each salt and pepper. Serve with hot sauce, if desired.