Chicken Tikka

By t1bishop

Didn't know about this until a visit to Scotland. Very big there. I usually marinate this for about 3 hours, but if you're in a hurry, a half hour would probably be okay. If you don't have a grill it would be best to try baking it. I think frying would burn it too much.
One thing I think people don't realize about turmeric is that it's just for color. Don't try to use this stuff for flavor. Serves one person, maybe two if you serve it with rice, Also - This is just a recipe, It won't make
you a good cook, But this one is really easy, I'm sure you'll do fine.

Ingredients

• 1 boneless chicken breast, cubed
• 1 tsp chopped and crushed ginger
• 2 cloves garlic, crushed
• 1 tsp chili powder
• 1/4 tsp tumeric
• 1/4 tsp salt
• 2/3 cup plain yogurt
• 1/4 tsp curry powder
• 1/4 tsp garam masala
• 3 Tbs lemon juice
• 1 Tbs olive oil
• 1/4 tsp coriander
• 1/4 tsp corn starch

Preparation

Step 1

Mix together all of the ingredients together, Let the chicken marinate for 3-4 hours, When it's ready to go, heat up the grill and grill the chicken on skewers, While they're grilling,
take 1/2 cup of the marinade and put it in a small saute pan, Before heating it, mix in 1/4 tsp corn starch, Heat the sauce until it thickens and then let it bubble for a while, Set that aside until the chicken is done.