Apple and Cheddar Tartine

By courtneyepowell

Ingredients

• 1/2 small baguette (5 ounces), split lengthwise, then crosswise
• 2 tablespoons apple butter
• 1/2 apple, thinly sliced
• 2 ounces Cheddar, sliced

Preparation

Step 1

Heat broiler. Broil the baguette until lightly toasted, 1 to 2 minutes.
Dividing evenly, top with the apple butter, apple, and Cheddar. Broil until the Cheddar has melted, 2 to 3 minutes.