Spiced Shrimp with Beans

By courtneyepowell

Ingredients

• 1 cup couscous
• kosher salt and pepper
• 1 tablespoon olive oil
• 1 pound peeled and deveined medium shrimp
• 1 shallot, chopped
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1 15.5-ounce can white beans, rinsed
• 1/4 cup white wine vinegar
• 2 tablespoons chopped parsley

Preparation

Step 1

Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.

Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.