- 5
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Ingredients
- 4 TEASPOONS INSTANT COFFEE
- 1 TABLESPOON HOT WATER
- 1-1/2 CUPS COLD MILK
- 1 PACKAGE (4-SERVING SIZE) JELLO
- VANILLA OR CHOCLATE FLAVOR
- SUGAR FREE INSTANT PUDDING AND
- PIE FILLING
- 1/2 TEASPOON GROUND CINNAMON
- 1 CUP THAWED COOL WHIP TOPPING
- 3 CHOCOLATE WAFER COOKIES, CRUSHED
Preparation
Step 1
DISOLVE:
COFFEE IN HOT WATER IN MEDIUM BOWL. ADD MILK, PUDDING MIX AND CINNAMON. BEAT WITH WIRE WHISK 1 TO 2 MINUTES. LET STAND 5 MINUTES OR UNTIL THICKENED. GENTLY STIR IN WHIPPED TOPPING.
SPOON;
1/2 OF THE PUDDING MIXTURE INTO 5 PARFAIT DISHES. SPRINKLE WITH CRUSHED COOKIES. SPOON REMAINING PUDDING MIXTURE OVER CRUSHED COOKIES. GARNISH EACH SERVING WITH ADDITIONAL 1 TABLESPOON WHIPPED TOPPING
OR: USE REDI WHIP FOR A PERFECT FINSIH
REFRIGERATE:
UNTIL READY TO USE