- 16
5/5
(1 Votes)
Ingredients
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1 1/2 tablespoons orange zest
- 2 tablespoons ground ginger
- 3/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- confectioners' sugar
Preparation
Step 1
Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
Stir in baking soda and flour.
Divide dough in half.
Press into (2) 8" round un-greased baking pans.
Bake in a 350 degree farenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
Cool in the pans for 5 minutes.
Cut into wedges.
Prick each wedge with the tines of a fork.
Cool and dust with confectioner's sugar.
Store tightly covered.