Pizza sauce

By jab120638

Ingredients

• 4 tablespoons olive oil
• 1 onion, minced
• 2 cloves garlic, minced
• 2 tablespoons dried oregano
• 350 g (12 oz) tomato purée
• 1 (700g) jar passata

Preparation

Step 1

Heat oil in a medium saucepan over medium heat. Sauté onion, garlic and oregano until clear. Stir in tomato purée and passata; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza base.