Pork Roast

By KSmitherman

Ingredients

• 4 lb. pork roast
• 1 large can peaches
• 1/3 cup ketchup
• 1/3 cup vinegar
• 2 tbs. soy sauce
• 1 tsp. garlic salt
• 2 tsp. ginger
• 1/2 cup brown sugar

Preparation

Step 1

Mix together all ingredients and pour over roast. Bake at 450 for 15 minutes. Reduce heat to 350 and bake an additional 2 hours.

This is from Wendy in Brehnam