Chicken Chimichangas - Baked

By Sharon T

Crispy chicken chimichanga burritos! These are so yummy and healthy because they're baked instead of fried

Ingredients

• 4 large burrito-size flour tortillas
• 1/2 cup refried beans
• 1 cup guacamole (optional, but highly recommended!)
• 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
• 1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
• oil or cooking spray
• optional: additional guacamole, salsa

Preparation

Step 1

Preheat oven to 425 and grease a baking sheet.

Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese.

Roll into a burrito.
Place burritos on prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.