Corned Beef Hash
By á-17891
Start your morning off right with this hearty dish of corned beef, homestyle hash browns, and fried eggs. Brunch like a champion.
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cups corned beef, cooked and cut into small pieces
- 2 cups potatoes, cooked and cut into small pieces
- salt and pepper, to taste
- 4 eggs
Details
Servings 2
Preparation
Step 1
Heat the oil in a pan on medium heat. Add the onion and sauté until tender, about 5 to 7 minutes.
Add the corned beef and potatoes, spread them out evenly and press them down. Let them cook until they are nicely browned on the one side, flip and brown on the other side.
Fry the eggs and serve on top of the corned beef.
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